The golden-brown beauty

Okay, so, I’m obsessed with food. I love food, I love eating and I love talking about food and eating. Since #BlogchatterFoodFest is all about celebrating food, I thought this year, I’ll write odes to some of my favourite food items. Starting with: nariyal ki barfi.


We met when I was ten
It was an occasion of some sort
For you were and are reserved for festivals
A dessert, after all, cannot be special
If it’s eaten every day.

There you were, sitting demurely in a katori
Calling out to me with your siren song,
A golden-brown perfection
Smelling of ghee, sugar and roasted coconut.

My mouth watered, my hands itched
As I waited for the puja to complete
The bhog to be offered to the gods
Before I could choose a piece
Not too big, not too small
Just the right size to satiate the lust
And the saliva pooling in my mouth.

You had to be handled delicately
For even a little force could make you crumble
Just like adult-me at the end of a stressful week.

I picked you up and put you in my mouth
No finesse, no care in the world
Chomping away like if I didn’t finish you
Before mom turned up in the kitchen
The rest of the barfi would disappear.

The sugary, coconutty goodness
Exploded on my taste buds
Nariyal ki barfi, as my mother informed me.

It wasn’t that white nonsense that you see
Lined up as laddoos in sweet shops.
No, for the Agarwal family, there was
Only the family recipe where the barfi
Was roasted to a golden-brown perfection.

Even now, years later, whenever I see
That plate with nariyal ki barfi
Hand-patted down to look like a
Thin-sliced cake
My spirit dances
Much like the daffodils
And I cannot wait for the coast to clear
So I can enjoy you without prying eyes.

For I shall continue wolfing down this barfi,
As many pieces as it takes
To remind me of that ten-year-old
Who thought surely, this is what heaven tasted of.


I have zero control when it comes to nariyal ki barfi. I can finish an entire plateful of it, I am so addicted. Which is why, as a responsible adult, I take a piece in a katori, hide it from mom and run to my bedroom to escape the barfi’s siren song.


This post is a part of ‘Verse Wave Blog Hop’ hosted by Manali Desai and Sukaina Majeed under #EveryConversationMatters.

43 responses to “The golden-brown beauty”

  1. reminded me of sweets for sure 😊

    Liked by 2 people

  2. Even a little force could make you crumble
    Just like adult-me at the end of a stressful week.

    Oh my, what have you done 😂😅 Why am I laughing, crying, salivating, all at once! Ab mujhe barfi chahiye, Suchita. And that golden brown beauty will taken so much mehnat. Uff! I’ll blame you now for denting my plans of a break-free couple of hours of working

    Liked by 2 people

    1. 🤣🤣🤣 I’m entirely innocent in this judge saab. Its your hop that needs to be blamed 😛

      Liked by 1 person

  3. mommywithagoal Avatar
    mommywithagoal

    I was enchanted by your portrayal of the golden‑brown beauty—your vivid descriptions transported me to that sunlit moment, craving its warmth. Your writing reminds me to slow down, savor small joys, and find beauty in the subtle, everyday details of life.

    Liked by 2 people

    1. That’s such a sweet thing to say. Thank you!

      Liked by 1 person

  4. Oh God! I could almost taste it and it took me back to the first time I tasted Coconut barfi too- when my dad got these home from his Army Unit made by one of their chefs. I can still remember the first taste and I was pleasantly surprised. I have never had a barfi as sweet as that one. Way to go, Suchita!

    Liked by 2 people

    1. Thank you! So glad to know it took you down memory lane 🙂

      Liked by 1 person

  5. The sweetness of the barfi is infused in these verses. I can almost taste it, feel it, and smell it. How beautiful.

    Liked by 2 people

    1. Thank you Manisha 🙂

      Liked by 1 person

  6. What a delightful read! You brought the golden brown beauty to life with such warmth and charm. I could almost taste the comfort in every word.

    Liked by 2 people

    1. That’s such a great compliment, thank you!

      Liked by 1 person

  7. Kaveri Chhetri Avatar
    Kaveri Chhetri

    lol… when I just read the title Suchita, I hadn’t seen this coming. I didn’t think it would be about a good item😀. But such a sweet ode to the humble coconut barfi. Your fondness for it is evident in the whole poem.

    I am a big coconut fan too… but I am not too fond of coconut burfies because they don’t make it as good as it is made in your household. I want to try yours and change my mind😋. I love the coconut laddoos that I make at home though.

    Liked by 2 people

    1. Thank you Kaveri. So glad it surprised you. Its amazing what we’re used to in terms of food becomes so dear to us 🙂

      Liked by 1 person

  8. Really enjoyed this, Suchita. You played well with all the senses. And the reference to daffodils made me smile. Look how you tamed Wordsworth to join your nariyal ki barfi sojourn!

    Liked by 2 people

    1. Hahaha what a wondrous thought to share nariyal ki barfi with Wordsworth 😀 thank you Sonia!

      Liked by 1 person

  9. your poem makes me nostalgic remembering my aaji making Shevaiyan Kheer and had to warn me and my sister no kheer before dinner. But me and my sis planned our escapades one keeping aaji while other sneaks in and eats a spoon or two. I guess some food traditions just make your stomach laugh and heart smile!

    Liked by 2 people

    1. Aaa sneaking in a spoon or two is something I did with kheer all the time 😀 😀

      Liked by 1 person

  10. I thought you loved coconuts so much until I read ‘roasted coconut’. Hahaha! So cute! I’m not a fan of barfis but may you keep your addiction alive wherever you go.

    Liked by 2 people

    1. Haha thank you for that wish Cindy!

      Liked by 1 person

  11. Firstly, hi-fi. I’m a coconut lover and anything with it in, will be happily devoured by me. Nariyal ki barfi, in itself is so mouth watering and then your poem actually made me crave for it. The lines you’ve penned make the nariyal ki barfi sound like a showstopper at a gala event. I’m visualising the MET Gala, with someone wearing a coconut couture costume and reading your poem.

    Liked by 2 people

    1. Hahaha nariyal barfi at Met Gala – love it! Thank you Zenobia 😀

      Liked by 1 person

  12. Nariyal ke Laddoos by my grandmother were my favourite, I craved them even more today after reading your poem. I loved the playful tension between childhood restraint and adult indulgence ; hiding your barfi from your mom still makes me smile. That line about the barfi crumbling under the slightest force is such a perfect metaphor for our own fragile moments at week’s end.

    Liked by 2 people

    1. Ah grandmother’s cooking always tastes a bit different and a bit sweeter. My nani used to make the best kheer 😀 Thank you Swati!

      Liked by 1 person

  13. Sugary Coconutty Goodness is in your poetry too! Wish you more delicious encounters with 🥥 Barfi!

    Liked by 2 people

    1. Thank you Anusha!

      Liked by 1 person

  14. This is called a love affair with food I presume. Your description of cherishing every bit of the sweet, can make anyone fall in love with a barfi ( not Ranbir Kapoor) Beautiful ❤️

    Liked by 2 people

    1. That’s a very kind thing to say, thank you Reubenna.

      Liked by 1 person

  15. Tulika Avatar

    Your writing made me fall in love with Nariyal ki barfi when I don’t even like it. I do know the feeling though, of waiting for a puja to finish so one could get to the prasad.

    Liked by 2 people

    1. Hahaha what a wonderful compliment, thank you!

      Liked by 1 person

  16. Your love for naariyal ka burfi does come across in almost every line. The poem made my mouth water too. Thanks for that virtual whetting of my tastebuds.

    Liked by 2 people

    1. Hahaha so happy to hear that 😀

      Liked by 1 person

  17. I love, love, love nariyal ki barfi. It is like heaven melting in my mouth. I am not very fond of most Indian sweets, but the above and rasagullas are my favourites. I can imagine how you felt as a ten-year-old when you saw this barfi sitting demurely in a katori, and even a little force could make it crumble. How well the simile fit in there! here’s to many more nariyal ki barfis and food poetry too!

    Liked by 2 people

    1. I love all sweets 😀 Thank you Deepti, and cheers to many more barfis ❤

      Liked by 1 person

  18. That was such a delightful ode to your favorite mithai! I completely resonate with your sentiment. It’s the same at my home too. Here, we’re absolutely crazy about homemade nariyal laddoos. I could re-read your poem countless times; it’s just that sweet!

    Liked by 2 people

    1. Awe so happy to know that Pinki!

      Liked by 2 people

  19. “For even a little force could make you crumbleJust like adult-me at the end of a stressful week.” It was so relatable! And I loved every little detail you have delivered here in your poem to describe the delicious nariyal ki barfi. For a ten-year old, it must have tasted like heaven. Also, I want to ask you, does it taste like in your childhood now, as I have seen that many of my childhood favorite foods have become just other ordinary ones for me with passing time. And yes, we are waiting for the special barfi recipe of the Agarwal family! If possible, send us some parcels of barfi too! 😀

    Liked by 2 people

    1. I understand what you mean about childhood tastes feeling ordinary as you grow up. But the barfi still tastes the same and I’m as obsessed with it now as I was as a child 😀

      Liked by 2 people

      1. That’s really great to know. But don’t forget sending the barfi over here haan! 😀

        Liked by 2 people

  20. There you were,sitting demurely in a katori

    Calling out to me with your siren song.

    These lines are the showstoppers of the poem. I enjoyed reading every single line of this beautifully crafted poem.

    Liked by 2 people

    1. Awe you’re very kind, thank you Marietta!

      Liked by 1 person

  21. Okay, confession time—I don’t actually like nariyal ki barfi! I know, I know, sacrilege in a house where everyone worships the stuff like it’s edible gold. Reading your post made me smile though, because it reminded me of how my family hoards those golden-brown pieces like treasure during every festival. While they’re busy swooning over the ghee and coconut combo, I’m usually quietly passing my katori to someone else and making a beeline for the kaju katli. But your writing almost made me reconsider—almost! I loved the humour, the sensory detail, and that sly comparison of barfi and burnout (too real). You’ve captured the drama and devotion around food so beautifully, I felt like I was part of your family’s celebration too—even if I’d be the odd one out at the dessert table!

    Liked by 2 people

    1. Thanks Romila – I love me a kaju katli too 🙂

      Liked by 2 people

Leave a reply to Kaveri Chhetri Cancel reply